Enhance the flavor of any beef cut with this tasty balsamic reduction sauce.
-
25
min -
10
SERVINGS -
70
Cal -
1 g
Protein
Ingredients:
- 1 cup balsamic vinegar
- 1/4 cup butter, at room temperature
- 4 teaspoons all-purpose flour
- 1 cup ready-to-serve reduced sodium beef broth
- 1/4 teaspoon coarse grind black pepper
Cooking:
-
Bring vinegar to a boil in a small saucepan. Reduce heat; simmer over medium heat about 15 minutes or until reduced to 1/4 cup. Mix butter and flour in small bowl until smooth. Stir broth and pepper into vinegar. Gradually whisk in butter mixture until sauce is smooth; bring to a boil. Reduce heat; simmer 3 minutes, stirring constantly. Serve immediately.
Nutrition:
68.7 CALORIES
0 % *
2.9g SAT FAT
0 % DV **
0.5g PROTEIN
0 % DV
0.2 mg IRON
0 % DV
0 mg ZINC
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 68.7 Calories; 41.4 Calories from fat; 4.6g Total Fat (2.9 g Saturated Fat; 1.2 g Monounsaturated Fat;) 12.7 mg Cholesterol; 50.5 mg Sodium; 5.3 g Total Carbohydrate; 0 g Dietary Fiber; 0.5 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.4 mcg Selenium; 1.2 mg Choline.
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